DINNER

Tossed with spicy marinara sauce or served with traditional marinara on the side

Homemade meatballs in a marinara sauce topped with ricotta, mozzarella and pecorino romano

Mussels sauted in your choice of light marinara or white wine sauce

Served over white beans with garlic bread

10 wings served with a side of blue cheese

Fresh tomatoes, mozzarella and basil drizzled with extra virgin olive oil

Mozzarella, provolone, sopressata, prosciutto, roasted peppers, artichoke hearts, tomatoes and olives

Grilled shrimp over mixed greens with red onion, roasted peppers, tomatoes and fresh mozarella

over mixed greens

Choice between pasta e fagioli or soup of the day

with pomodoro basil sauce

Baked with ricotta & mozzarella cheese in a pomodoro basil sauce

Baked with layers of bolognese sauce, ricotta + mozzarella cheese

Pasta sauted with prosciutto in a light cream tomato sauce

Fettuccine pasta in a classic alfredo sauce

Whole wheat penne tossed with sauteed vegetables in a white wine garlic sauce

Shrimp sauteed with sun dried tomatoes, artichoke hearts, garlic and Tuscan olive oil

Pasta sauteed in a cream sauce with pancetta, mushrooms & peas

Breaded eggplant topped with mozzarella and marinara sauce

Sliced eggplant stuffed with ricotta an mozzarella cheese, topped with marinara sauce

Chicken breast topped with eggplant, roasted peppers, basil, mozzarella and sliced tomato, finished with a light cream sauce

Breaded chicken breast topped with marinara sauce and mozzarella

Chicken breast sauteed with mushrooms in a marsala wine sauce

Lightly battered chicken breast sauteed in a buttery lemon wine sauce

Chicken breast sauteed with capers and artichoke hearts in a lemon white wine sauce

Chicken served with peppers, onions, and mushrooms over pasta

Chicken breast sauteed with mushrooms and onions, topped with fresh mozzarella in a white wine sauce

Seasoned chicken breast over a bed of spinach

Breaded veal topped with marinara sauce and mozzarella

Veal sauteed with mushrooms in a marsala wine sauce

Lightly battered veal sauteed in a buttery lemon wine sauce

Veal sauteed with capers and artichoke hearts in a lemon white wine sauce

Breaded veal Milanese topped with seasoned tomatoes, fresh mozzarella and basil

Italian sausage sauteed with peppers and onions in marinara sauce & served over pasta

Breaded shrimp topped with marinara sauce and mozzarella

Shrimp sauteed in a garlic & lemon white wine sauce

Shrimp topped with breadcrumbs and baked in a buttery lemon white wine sauce

Battered tilapia sauteed in a buttery lemon white wine sauce

with your choice of white wine or marinara sauce

Calamari sauteed in marinara sauce served over linguine pasta

Clams, mussels, shrimp, calamari, and scallops served over pasta with your choice of marinara or fradiavolo sauce

Salmon seasoned with fresh herbs & spices along side mixed vegetables

Seasoned mah-mahi served alongside sauteed vegetables